Cook for Life       

Debbie Mouser is the owner and instructor of Cook for Life. She is a registered dietitian with a Master of Science in Nutrition and a Bachelor of Science in Home Economics Education. After 28 years in the food industry, she has experience in everything from nutritional issues and menu development for health and disease, weight loss, recipe development and food preparation techniques, to food sanitation and safety.

Debbie is licensed by the American Dietetic Association and the Texas State Board of Examiners of Dietitians.